Cinnamon Apple Delight Pull-Apart Cake

Ingredients:

For the Dough:

• 2 ¼ teaspoons (1 packet) active dry yeast

• ½ cup warm water (110°F/45°C)

• ¼ cup granulated sugar

• ⅓ cup milk, at room temperature

• ⅓ cup unsalted butter, melted

• 3 ¾ - 4 cups all-purpose flour

• ½ teaspoon salt

• 2 large eggs

For the Filling:

• 4-5 medium-sized Honeycrisp apples, peeled, cored, and thinly sliced

• ⅓ cup granulated sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ cup unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar

• 1-2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, a pinch of sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. Prepare the Dough: In a large mixing bowl, combine the activated yeast mixture, sugar, milk, melted butter, 3 ¾ cups of flour, salt, and eggs. Mix until a soft dough forms. If needed, add more flour a little at a time until the dough is smooth and elastic.

3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.

5. Prepare the Filling: In a bowl, mix the sliced apples with sugar, cinnamon, and nutmeg. Set aside.

6. Assemble the Cake: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a tube pan.

7. Divide and Fill the Dough: Punch down the risen dough and divide it into small golf ball-sized portions. Roll each ball into a circle, brush with melted butter, and layer with the apple mixture. Stack the circles on top of each other.

8. Second Rise: Place the stacked dough in the prepared pan. Cover and let it rise for 30-45 minutes.

9. Bake the Cake: Bake in the oven for 30-35 minutes or until golden brown and cooked through.

10. Prepare the Glaze: While baking the cake, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.

11. Glaze and Serve: Once the cake is done baking and slightly cooled, drizzle the glaze over the top. Let it set for a few minutes. Transfer to a pedestal stand for a beautiful presentation against a light background.

12. Serve and Enjoy: Slice and serve the apple cinnamon pull-apart cake for a delightful treat!

1 box (12)- Honeycrisp Apples

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